Looking at the Sitka Tribe of Alaska’s Traditional Foods Program
It’s a cloudy Tuesday in July. At 4 a.m., it’s already light out, and Jeff Feldpausch and Mike Smith are preparing for a trip up to Sitkoh Bay to harvest sockeye salmon and halibut. It’s just another day in the office for them: a boat trip to a remote area of Southeast Alaska to harvest food for the Sitka Tribe of Alaska’s (STA) Traditional Foods Program.
Juneau chef crowned King of American Seafood
It was approaching 2 a.m. in New Orleans, and the two Juneau chefs were still perfecting their dish.
Juneau painter Herb Bonnet passes away at 87
“He was an incredibly loved man and a great friend,” his daughter, Michelle Bonnet Hale, said Monday.
Celebrating the arts in Juneau
Art has been an important aspect of Juneau over the years, and 2017’s recipients for the Mayor’s Awards for the Arts are fine examples of that tradition living on through them.
Juneau’s Food Festival to celebrate 10 years
Juneau’s ability to become more sustainable continues to grow.

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