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PUBLISHED: 1:07 PM on Wednesday, December 7, 2005
Citrus Cream Cannoli

1/3 cup Smucker's Sweet Orange Marmalade

1 (15-oz.) carton ricotta cheese, drained

1/4 cup powdered sugar

1 Tbsp. fresh orange zest

1/2 tsp. vanilla extract

Dash cinnamon

14 to 18 purchased cannoli shells

Mini chocolate chips, holiday jimmies or decors, for garnish

Additional powdered sugar

Combine marmalade, ricotta, powdered sugar, orange zest, vanilla and cinnamon in medium bowl. Spoon mixture into pastry bag without tip or resealable bag with one corner cut off. Pipe into shells. Chill at least 2 hours and up to 6 hours. Garnish with mini chocolate chips, holiday jimmies or decors. Arrange on platter; sprinkle with powdered sugar before serving.

Makes 14 to 18.

Note: Cannoli shells are available in your grocer's cookie aisle or at Italian specialty shops.


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