Archives
PUBLISHED: 4:41 PM on Wednesday, November 28, 2007
Recipe of the WEEK: Alaska King Crab Royal
12 oz. Alaska King crab split legs, thawed if necessary

¼ cup butter or margarine, melted

1 T. lemon juice

2 tsp. grated onion

1 T. finely chopped parsley

¼ tsp. tarragon, crushed

Dash bottled hot pepper

Cut crab legs into 2-½ to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.

Grilling Method:

Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

courtesy of the Alaska Seafood Marketing Institute

www.chezalaska.com

Coming Soon to Chez Alaska Cooking School

Don't forget to call Chez Alaska to

schedule your holiday party!And come visit to buy Voelker's-Guinelli pottery,

sourdough, or scarves for holiday presents.

Call 957-0327 or check online for class schedules.


Loading...