PUBLISHED: 4:41 PM on Wednesday, November 28, 2007
Recipe of the WEEK: Alaska King Crab Royal
12 oz. Alaska King crab split legs, thawed if necessary

¼ cup butter or margarine, melted

1 T. lemon juice

2 tsp. grated onion

1 T. finely chopped parsley

¼ tsp. tarragon, crushed

Dash bottled hot pepper

Cut crab legs into 2-½ to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.

Grilling Method:

Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

courtesy of the Alaska Seafood Marketing Institute

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