8 slices dense white bread, sandwich-sized
8 oz. pepper-jack cheese slices
8 oz. Alaska Smoked Salmon, sliced or chunked
½ cup flavored cream cheese (jalapeno, dill, etc.)
Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2 oz. sliced cheese and 2 oz. Alaska Smoked Salmon. Spread 2 tablespoons cream cheese on one side of each remaining bread piece. Top each sandwich, spread side down. Grill sandwiches on panini grill, or in pan topped with heavy plate/cover, just until cheese begins to melt. Slice and serve.
Variation: Roasted red peppers can be substituted for fresh peppers.
courtesy of the Alaska Seafood Marketing Institute
Coming Soon to Chez Alaska Cooking School
Don't forget to call Chez Alaska to
schedule your holiday party ~ And come
visit to buy Voelker's-Guinelli pottery,
sourdough, or scarves for holiday presents.
Call 957-0327 or check online for class schedules.