3 cups (18 oz.) semi-sweet chocolate chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 to 1 cup chopped nuts (optional)
1-1/2 tsp. vanilla extract
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Makes about 2 pounds.