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PUBLISHED: 1:37 PM on Wednesday, November 16, 2005
Perfect Pumpkin Pie

Prep Time: 15 minutes • Bake Time: 50 to 55 minutes

1 (15-oz.) can pumpkin (2 cups)

1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

2 eggs

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. ground nutmeg

1/2 tsp. salt

1 (9-inch) unbaked pie crust

1. Preheat oven to 425?F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

2. Reduce oven temperature to 350?F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Makes one (9-inch) pie.


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