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PUBLISHED: 4:21 PM on Wednesday, October 31, 2007
Recipe of the WEEK: Alaska Surimi Seafood Artichoke Dip
1 package (8 oz.) low-fat cream cheese, softened

½ c. low-fat mayonnaise

1 T. horseradish OR ½ tsp. hot pepper

Sauce:

¼ tsp. lemon pepper seasoning

1 c. shredded Parmesan cheese

1 can (14.75 oz.) artichoke hearts, drained and chopped

8 oz. Alaska Surimi Seafood (Imitation Crab)

Assorted crackers or cut fresh vegetables, for dipping

Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese. Stir in artichokes and Alaska Surimi Seafood; place in shallow baking dish. Bake at 450?F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables. *Microwave variation: Place dip in microwavable dish. Microcook on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.

courtesy of the Alaska Seafood Marketing Institute

www.chezalaska.com

Coming Soon to Chez Alaska Cooking School

• Look For Our Menu Online •

Real Food, Real Fast ~ November 6th at 6:30

Holiday Cooking 101 ~ November 3

Gingerbread Houses ~ November 24

Two classes. Be sure to sign up early as class size is limited.See our website for details.


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