½ c. low-fat mayonnaise
1 T. horseradish OR ½ tsp. hot pepper
¼ tsp. lemon pepper seasoning
1 c. shredded Parmesan cheese
1 can (14.75 oz.) artichoke hearts, drained and chopped
8 oz. Alaska Surimi Seafood (Imitation Crab)
Assorted crackers or cut fresh vegetables, for dipping
Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese. Stir in artichokes and Alaska Surimi Seafood; place in shallow baking dish. Bake at 450?F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables. *Microwave variation: Place dip in microwavable dish. Microcook on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
courtesy of the Alaska Seafood Marketing Institute
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Real Food, Real Fast ~ November 6th at 6:30
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