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PUBLISHED: 1:22 PM on Wednesday, October 5, 2005
Swirled Cheesecake Nibbles

• 36 vanilla wafers
• 1-2/3 cups (10-oz. package) Nestlé Toll House Swirled Real Semi-Sweet & White Chocolate Morsels, divided
• 2 packages (8 oz. each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 Tbsp. all-purpose flour
• 2 large eggs
• 1 tsp. vanilla extract

PREHEAT oven to 350?F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon 1 heaping tablespoonful cream cheese mixture into each bake cup.

BAKE 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

Makes 3 dozen mini cheesecakes.


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