PUBLISHED: 4:37 PM on Wednesday, September 26, 2007
Photos by Abby LaForce
The Juneau community lined up for KTOO's Annual Festival of Seafood on Saturday, Sept. 22 at the Juneau Yacht Club from 5 to 8 p.m. The dinner featured grilled salmon, baked halibut, shrimp, homemade bread, salad and gingerbread. The event also featured the Alaskan Brewing Company Tutored Beer Tasting from 4 to 5 p.m.
Photos from left: KTOO's Andy Kline served up halibut to eager customers; Laisné Waldron and son Andrew Waldron with friend; Ke Mell and son check out bread provided by Silverbow Bakery.