1 tsp. ground cumin 1 bell pepper, chopped
¼ c. sherry vinegar 1 avocado, diced
½ c. olive oil
½ bunch cilantro ½ bunch parsley
Mix all together in food processor to make sauce.
4 fillets halibut ¼ c. mayonnaise
2 tsp finely minced garlic 2 tsp. lemon juice
1 lb. pasta 1 tomato, diced
Parmesan, for garnish
Mix together mayonnaise, garlic and lemon juice. Coat fish. Grill fish. Toss pasta with avocado sauce. Top with halibut, then garnish with tomato and parmesan.
As prepared for Chez Alaska Cooking School by Derrick Snyder
This Week at Chez Alaska Cooking School
Introductory specials will begin October 17th -
Be the first to reserve a date with your special friends. Chef will give "hands-on" class for 4, 5 or 6 couples. Gourmet meals. Fix it and then sit down at a formal table to dine on your very own preparation. Looking ahead to the holidays? Be sure to call and reserve a night at Chez Alaska - up to 40 people.
Now offering a new fall class on Tuesday nights.
Real Food, Real Fast
1-½ hours, $25.Call 789-0459 to register.
Size is limited.
For Class Schedules visitwww.chezalaska.com.
