1 3/4 cups all-purpose flour
2/3 cup granulated sugar
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups (21-oz. can) apple pie filling
1 cup sweetened dried cranberries
3/4 cup hot water
Nondairy fat-free whipped topping (optional)
PREHEAT oven to 350?F. Grease 13 x 9-inch baking dish.
COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
BAKE 45 to 50 minutes. Serve warm with whipped topping.
Nutritional analysis per serving: 230 calories, 4g protein, 3.5g fat (30 calories from fat), 49g carbohydrate, 10mg cholesterol, 2g fiber, 230mg sodium, 10% Daily Value calcium
Makes 12 servings.