PUBLISHED: 12:29 PM on Wednesday, August 31, 2005
Apple-Cranberry Cobbler

1 cup Nestlé Carnation Evaporated Fat Free or Lowfat 2% Milk

1 3/4 cups all-purpose flour

2/3 cup granulated sugar

3 tablespoons butter or margarine, melted

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups (21-oz. can) apple pie filling

1 cup sweetened dried cranberries

3/4 cup hot water

Nondairy fat-free whipped topping (optional)

PREHEAT oven to 350?F. Grease 13 x 9-inch baking dish.

COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.

BAKE 45 to 50 minutes. Serve warm with whipped topping.

Nutritional analysis per serving: 230 calories, 4g protein, 3.5g fat (30 calories from fat), 49g carbohydrate, 10mg cholesterol, 2g fiber, 230mg sodium, 10% Daily Value calcium

Makes 12 servings.