Aaron Day (front right), a chef at Icy Strait Point, a resort in Hoonah owned by the Huna Totem Corporation, grills hundreds of oysters for hungry patrons.
Anthony Lindoff, left, of the Haa Aani mariculture program, shows a festival-goer detail in shucking an oyster.
Colorful balloons are handed out during the second annual Oyster Fest in Juneau.
Story last updated at 7/18/2013 - 1:11 pm
Photos of Oyster Fest 2013.