PUBLISHED: 10:15 AM on Wednesday, July 6, 2005
Sunny Chipotle Rub
2 to 3 Tbsp. white vinegar

2 Tbsp. packed brown sugar

2 Tbsp. fresh chopped garlic

1 Tbsp. chopped chipotle chiles*

Sprinkle vinegar (1 teaspoon per portion or 2 tablespoons per side) onto Alaska salmon. Blend remaining ingredients in coffee grinder/blender. Spread rub on fish (1 to 2 teaspoons per portion or all onto Alaska salmon side).

*Canned chiles in adobo sauce (remove seeds to reduce heat)