2 Tbsp. packed brown sugar
2 Tbsp. fresh chopped garlic
1 Tbsp. chopped chipotle chiles*
Sprinkle vinegar (1 teaspoon per portion or 2 tablespoons per side) onto Alaska salmon. Blend remaining ingredients in coffee grinder/blender. Spread rub on fish (1 to 2 teaspoons per portion or all onto Alaska salmon side).
*Canned chiles in adobo sauce (remove seeds to reduce heat)