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PUBLISHED: 10:15 AM on Wednesday, July 6, 2005
Alaskan Salmon
So Wild It Practically Flips Over on Its Own
Whether you dress up Alaska salmon with your favorite marinade or simply season it with salt and pepper, there's a reason why it always tastes wildly delicious - Alaska salmon is truly wild.

Born in the pristine waters of one of the world's last unspoiled coastlines, these hearty fish thrive in abundance in natural surroundings, developing the firm texture and superior flavor that make wild Alaska salmon the perfect fish for grilling and planking.

To make summer eating easy and delicious, try these simple grilling and planking tips and recipes - each recipe works great whether you use a plank or go for it straight on the grill. And you can feel good about serving Alaska salmon, as it is one of the best sources of heart-healthy omega-3 fatty acids.

For great year-round recipe ideas for Alaska salmon, whitefish varieties and shellfish, or for a video demonstration of grilling and planking, visit www.alaskaseafood.org.


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