1 (8-oz.) package cream cheese, softened
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk
1 (12-oz.) package frozen sweet cherries, chopped (about 2 cups)
1 Tbsp. lemon juice
1/4 tsp. almond extract
1 (8-oz.) container frozen non-dairy whipped topping, thawed
2 (8") prepared graham cracker or chocolate pie crusts
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Mix in cherries, lemon juice and almond extract. Fold in whipped topping. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer. Makes two (8") pies.