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PUBLISHED: 2:31 PM on Wednesday, June 27, 2007
Recipe of the WEEK: Chilled Banana and Coconut Soup
Chilled Banana and Coconut Soup

5-½ lb bananas, peeled and diced

¾ cup lemon juice

1-1/3 c. and 1 T. pineapple juice

2-¾ c. plain yogurt, plus 1 T.

2-¾ c. vanilla ice cream, plus 1 T.

2/3 c. and 2 tsp. dark rum

2/3 c. and 2 tsp. sliced almonds, toasted

2/3 c. toasted coconut

Nutmeg to garnish

Put all ingredients except coconut and almonds in blender. Blend until smooth, chill. Divide into bowls. Sprinkle with almonds, coconut, and sprinkle a little nutmeg or cinnamon to garnish.

Contributed to Chez Alaska Cooking School by:

Chef Carol Young, CEC, AAC

www.chezalaska.com

This week at Chez Alaska Cooking School

Wednesday, June 27 ~ 2 p.m.

Alaskan Seafood Safari

Instructor: Derrick Snyder

Thursday, June 28 ~ 2 p.m.

Alaskan Seafood Safari

Instructor: Derrick Snyder

Friday, June 29 ~ 2 p.m.

Grilling Alaska Salmon with a New Twist

Instructor: Pat Kasnick

Saturday, June 30 ~ 9 a.m.

A Former Alaskan Cooking Halibut in Parchment

Instructor: Pat Kasnick

Sunday, July 1 ~ 10 a.m.

A Former Alaskan Cooking Smoked Salmon Frittata

Instructor: Pat Kasnick

Monday, July 2 ~ 10 a.m.

A Former Alaskan Shares Shrimp Delight

Instructor: Pat Kasnick

Monday, July 2 ~ 11 a.m.

A Cajun Cook's Alaskan

Seafood & Beer

Instructor: Gerry Donohoe


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