PUBLISHED: 9:48 AM on Wednesday, June 8, 2005
• Sutter Home's executive chef, Jeffrey Starr, suggests spicy Zinfandel or a full-bodied Cabernet Sauvignon with these burgers - both in the recipes and to drink. But his best advice: Drink the wine you like with the food you like. It's really up to you.

• In celebration of the 15th anniversary of the contest, a new cookbook, Build A Better Burger (Ten Speed Press, $19.95), chronicles the winery's annual search for the best burgers. It contains winning recipes, wine pairing pointers and more. Look for it in bookstores or online at (beginning May 30, 2005).

• For complete Build A Better Burger contest rules, log onto Entries will be accepted between May 30, 2005 and August 26, 2005.