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PUBLISHED: 9:48 AM on Wednesday, June 8, 2005
• Sutter Home's executive chef, Jeffrey Starr, suggests spicy Zinfandel or a full-bodied Cabernet Sauvignon with these burgers - both in the recipes and to drink. But his best advice: Drink the wine you like with the food you like. It's really up to you.

• In celebration of the 15th anniversary of the contest, a new cookbook, Build A Better Burger (Ten Speed Press, $19.95), chronicles the winery's annual search for the best burgers. It contains winning recipes, wine pairing pointers and more. Look for it in bookstores or online at www.buildabetterburger.com (beginning May 30, 2005).

• For complete Build A Better Burger contest rules, log onto www.buildabetterburger.com. Entries will be accepted between May 30, 2005 and August 26, 2005.


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