For the best results, mix and shape patties gently but thoroughly. Use 1-1/2 pounds of ground beef to make 4 (3/4-inch thick) patties.
Cook burgers over medium heat (coals or gas), turning occasionally. Turn burgers with a spatula; do not flatten or press during cooking.
Cook burgers to medium doneness (160?F) or until centers are no longer pink and juices show no pink color. Use an instant-read thermometer inserted horizontally into the burger to check the temperature.
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