PUBLISHED: 12:55 PM on Wednesday, May 25, 2005
Chocolate Dream Mousse

1 envelope (7 grams) unflavored gelatin

1/4 cup cold water

1 tablespoon Splenda Sugar Blend for Baking

1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free Milk

2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels

1 tablespoon vanilla extract

SPRINKLE gelatin over water in medium saucepan; let stand 1 minute. Stir over low heat until gelatin is dissolved; stir in sugar blend. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).

POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.

BEAT on high speed 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve.

Makes 12 servings.

Nutrition information per serving (1/2 cup): 160 calories, 80 calories from fat, 9g total fat, 5g saturated fat, 0mg cholesterol, 35mg sodium, 21g total carbohydrate, 2g fiber, 19g sugars, 3g protein