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PUBLISHED: 12:54 PM on Wednesday, May 25, 2005
Chocolate Chip Cookies

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

1/3 cup Splenda Sugar Blend for Baking

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels

PREHEAT oven to 375?F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, sugar blend, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE 9 to 11 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Makes about 4 dozen cookies.

Nutrition information per serving (1 cookie): 110 calories, 60 calories from fat, 7g total fat, 3.5g saturated fat, 15mg cholesterol, 85mg sodium, 13g total carbohydrate, 1g fiber, 8g sugars, 2g protein


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