PUBLISHED: 3:55 PM on Wednesday, May 18, 2005
Creamy Garlic Dip2 tsp. Chef Paul Prudhomme's Meat Magic
2 tsp. minced garlic
1 Tbsp. cider vinegar
1 cup mayonnaise
Mash together seasoning and garlic to form paste. Add vinegar and whisk until blended. Whisk in mayonnaise. Cover and refrigerate until ready to use. Makes about 1 cup.