2 Tbsp. Chef Paul Prudhomme's Meat Magic
4 (8-oz.) Omaha Steaks boneless strip sirloin steaks, cut into narrow strips
Make Creamy Garlic Dip; cover and refrigerate. In mixing bowl, combine seasoning and steak strips. Mix well until seasoning is evenly distributed. Reserve. Prepare grill and preheat until coals are very hot. Grilling surface should be about 5 inches from coals. Lay steak strips on grill. Cook, turning once, until meat is seared outside but still rare inside, about 1 1/2 to 2 minutes per side. Serve immediately with Creamy Garlic Dip. Makes 4 servings.