4 (10-oz.) Omaha Steaks ribeye steaks
2 Tbsp. Chef Paul Prudhomme's Blackened Steak Magic
Season steaks evenly with 3/4 teaspoon steak seasoning per side. Prepare grill and preheat until coals are very hot. Grilling surface should be about 5 inches from coals. Lay steaks on grill. Cook, turning once, until meat is seared outside but still rare inside, about 4 minutes per side. Serve immediately with Orange Magnolia Sauce. Makes 4 servings.