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PUBLISHED: 3:55 PM on Wednesday, May 18, 2005
Magic Grilled Steak With Orange Magnolia Sauce

Orange Magnolia Sauce (see recipe)

4 (10-oz.) Omaha Steaks ribeye steaks

2 Tbsp. Chef Paul Prudhomme's Blackened Steak Magic

Season steaks evenly with 3/4 teaspoon steak seasoning per side. Prepare grill and preheat until coals are very hot. Grilling surface should be about 5 inches from coals. Lay steaks on grill. Cook, turning once, until meat is seared outside but still rare inside, about 4 minutes per side. Serve immediately with Orange Magnolia Sauce. Makes 4 servings.


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