PUBLISHED: 3:55 PM on Wednesday, May 18, 2005
Southwest Chipotle Salad Dressing
1/4 cup Chef Paul Prudhomme's Southwest Chipotle Sauce and Marinade

1/2 cup mayonnaise

2 Tbsp. honey

1/2 tsp. salt

1/2 cup olive oil

Combine chipotle sauce, mayonnaise, honey and salt in blender on lowest setting. Slowly add olive oil. Refrigerate dressing before using. Makes 1-1/2 cups.