1 or more cloves garlic (to taste); quartered
1 T or more onion (to taste); coarsely chopped
1 chicken bouillon cube or equivalent in granule
Salt pepper to taste
Dash of Tabasco
Buttermilk to fill the blender
¼ lb baby shrimp
In a blender, blend cucumber, avocado, garlic, onion, bouillon, salt, pepper, tobasco. Gradually add buttermilk to make 5 cups.
Put blender container in freezer for 30-60 minutes; blend again just before serving. Top with baby shrimp and cilantro sprig.
This week at Chez Alaska Cooking School
Sunday, May 13, 2007 10:00amHalibut Appetizers -A Meal unto ItselfInstructor: Daisy Nicholas
Monday, May 14, 2007 11:00amWild Alaskana -Salmon and BlueberriesInstructor: Daisy Nicholas Cost: $120
Tuesday, May 15, 2007 10:30amHalibut Alyeska StyleInstructor: Sharon Barton
Wednesday, May 16, 2007 2:00pmAlaskan Seafood SafariInstructor: Derrick Snyder
Friday, May 18, 20072:00pmIt's a Crab-by DayInstructor: Daisy Nicholas
Saturday, May 19, 2007 9:00amPrawn alla Puttanescawith LinguiniInstructor: Daisy Nicholas