Take 150 pounds of wild Alaska salmon, and add gallons and gallons of marinade from kitchen whizzes, professional chefs, and maybe even you. Stir in a judges panel with members of the fishing community, the very best in tastebuds, and the wild Alaska seafood way. Refrigerate and let set until Saturday, May 22, 2010, then come to the First Annual Juneau Maritime Festival to sample Juneau's tasty marinades on Alaska-quality wild salmon.
Wild Alaska Marinade Contest
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Capital City Weekly
Take 150 pounds of wild Alaska salmon, and add gallons and gallons of marinade from kitchen whizzes, professional chefs, and maybe even you. Stir in a judges panel with members of the fishing community, the very best in tastebuds, and the wild Alaska seafood way. Refrigerate and let set until Saturday, May 22, 2010, then come to the First Annual Juneau Maritime Festival to sample Juneau's tasty marinades on Alaska-quality wild salmon.
Wednesday, May 05, 2010
Story last updated at 5/5/2010 - 3:09 pm
Capital City Weekly
Take 150 pounds of wild Alaska salmon, and add gallons and gallons of marinade from kitchen whizzes, professional chefs, and maybe even you. Stir in a judges panel with members of the fishing community, the very best in tastebuds, and the wild Alaska seafood way. Refrigerate and let set until Saturday, May 22, 2010, then come to the First Annual Juneau Maritime Festival to sample Juneau's tasty marinades on Alaska-quality wild salmon.
Kitchen whizzes and chefs, are you known among your friends or customers for your mouth-watering seafood marinade? Is it the best in Alaska? There's only one way to find out: register your marinade in the Alaska Seafood Marketing Institute's "Wild Alaska Marinade" contest at the Juneau Maritime Festival on Saturday, May 22nd. There are a limited number of entries. For your registration form, contact Jessalynn at 523-2330 or jrintala@jedc.org.
