1 (5-ounce) bag spring salad mix (such as Fresh Express Spring Salad Mix)
2 green onions, sliced
1 nectarine, pitted and sliced
1/4 cup toasted, chopped pecans
1 cup fresh raspberries
1/3 cup pureed or finely mashed nectarine (about 1 small nectarine)
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey, or sugar-free sweetener
1/4 teaspoon salt
Freshly ground pepper to taste
Place salad mix, onions, nectarine slices and pecans in large salad bowl. Whisk together vinaigrette ingredients and drizzle over salad; toss well to coat. Top with raspberries and toss very lightly.
Makes 6 servings.