PUBLISHED: 11:27 AM on Thursday, April 24, 2008
Smoked Salmon Dip
Alaskan Brewing Company recipes to cook your catch

1 (¼ to ½-lb.) piece of West Coast-style smoked salmon

2 (8-oz.) pkgs. cream cheese

1 c. finely chopped red onion

¼ c. chopped fresh parsley

Cracked black pepper


Remove dark tissue along line of fish and crumble into small bits. Combine fish, cream cheese, onion and parsley in a bowl; mix until you reach a firm, even texture. Form into a ball and generously sprinkle fresh black pepper all over. Serve with a cracker such as Triscuit with olive oil.

-submitted by Wayne "Fish" Salmon

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