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PUBLISHED: 10:49 AM on Thursday, April 24, 2008
Salmon weighing locations and requirements
Jerry's Meats & Seafoods

5165 Old Glacier Highway

907-789-5142

Weigh-in hours: 7am - 7pm Daily

DeHart's Auke Bay Store

11735 Glacier Highway

907-789-7342

Weigh-in hours: 7am - 7pm daily

Alaska Seafood Company

5731 Concrete Way (behind the new Lemon Creek Breeze In)

907-780-5111

Weigh-in hours: Mon - Fri: 7am - 5pm; Sat 10am - 5pm

The following requirements must be met before weigh-in staff can accept a fish for derby entry. The fish must be:

• Fresh

• Gutted

• Gilled

• Bled

If requirements are met, weigh-in staff shall:

• Weigh the fish on the designated derby scale.

• Record all required information noted on the derby weigh-in ticket.

• Provide white copy of weigh-in ticket to the derby entrant.

• Keep the yellow copy of weigh-in ticket in the weigh-in booklet.


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