PUBLISHED: 5:14 PM on Wednesday, April 20, 2005
Honeybee's Dipping Sauce

1/2 cup canola oil

1/4 cup honey

1 Tbsp. Dijon mustard

1 Tbsp. lemon juice

Place ingredients in bowl and whisk until smooth. Use immediately or refrigerate up to 3 to 5 days in an airtight container.

Makes 1/2 cup.