Cheesecake certainly looks luscious, but it's the taste and texture that are the true hallmarks of this dessert. Cheesecake can take on just about any palate-pleasing flavor, from citrus, berry or orchard fruits to nuts, coffee and chocolate. Yet it's the silky smooth texture that is the real standout. Achieving this rich creaminess is easy when you use sweetened condensed milk, a classic dessert staple as convenient as your pantry or grocery store shelves.
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