The 2005 Dietary Guidelines for all Americans, published in January 2005 by the U.S. Department of Health and Human Services (DHHS), encourages individuals to eat a diet rich in fruits and vegetables, whole grains, low fat dairy products and lean protein foods. Fruits and vegetables are an important component of the guidelines, which recommend consuming two cups of fruit and 2? cups of vegetables per day for a reference 2,000-calorie diet.
According to the DHHS 2005 Dietary Guidelines, Alaskans should choose a variety of fruits and vegetables each day. In particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables and other vegetables) such as spinach, kale, broccoli, winter squash, pumpkin, carrots, black beans, lentils, kidney beans, peas, green beans and corn several times a week.
|Research shows that good nutrition lowers people's risk for obesity, many chronic diseases, and some types of cancer.|
Join Alaska in celebration of Alaska Nutrition month by preparing the recipe of the month, Gold Rush Salad, which follows [PDF attached to this email]. The recipe can also be found at the Division of Public Health "Current Health Topic" website: http://health.hss.state.ak.us/dph/. The website also serves as a resource for Alaskans looking for nutrition information during March or for ideas on how to promote nutrition in their communities.