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PUBLISHED: 9:03 PM on Wednesday, February 16, 2005
Delicious Green Beans
A healthy way to spice up a common side dish.

2 tablespoons Enova oil

1 cup diced onion

1 teaspoon minced garlic

4 cups frozen green beans

2 tablespoons water

1/2 teaspoon salt

1/4 teaspoon fresh grated lemon zest

1 tablespoon fresh chopped parsley

Salt and pepper to taste

1/2 cup slivered almonds

Heat oil in large skillet over medium-high heat. Add onion and sauté until crisp-tender. Add garlic, green beans, water and salt. Cover and cook 3 to 5 minutes or until almost tender. Remove cover and cook another minute to evaporate liquid. Season with salt and pepper to taste. Sprinkle with chopped parsley and lemon zest. Place in serving dish and top with slivered almonds.

Makes 4 servings.


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