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PUBLISHED: 9:03 PM on Wednesday, February 16, 2005
Balsamic Orange Vinaigrette

A delicious, light-tasting and easy-to-make vinaigrette to brighten your salads.

1/4 cup balsamic vinegar

1-1/2 teaspoons lemon-pepper seasoning

2/3 cup orange juice

1-1/4 cups Enova oil

Combine vinegar, seasoning and juice in medium bowl. Whisk until seasoning is well-blended. Gradually add oil while vigorously mixing with whisk. Chill well before serving.

Makes 16 servings.


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