PUBLISHED: 10:58 AM on Wednesday, February 9, 2005
Valentine Cupcakes

1 (18-ounce) box cake mix

1 (10 or 12-ounce) bag Milky Way or Snickers Pop'ables

Red food coloring

2 (12-ounce) cans whipped vanilla frosting

3/4 cup heart-shaped sprinkles

1 (14-ounce) bag M&M'S Milk Chocolate Candies for Valentine's Day

Line muffin tins with paper cupcake liners. Prepare cake mix according to package directions. Chop Pop'ables and fold into batter before spooning into muffin cups. Bake according to package directions. Let cupcakes cool to room temperature. Using red food coloring, tint one can vanilla frosting pink. Spread 12 cupcakes with pink frosting and 12 with remaining white frosting. Roll edges of frosted cupcakes in heart-shaped sprinkles. Arrange colored candies into various designs on top of each cupcake.

Makes 24 cupcakes.