PUBLISHED: 10:48 AM on Wednesday, February 2, 2005
Soy-Ginger Dipping Sauce

Combine 1/4 cup Kikkoman Lite Soy Sauce, 1 tablespoon thinly slivered fresh ginger root, 2 teaspoons balsamic vinegar and 1 teaspoon Oriental sesame oil. Serve heated frozen potstickers and egg rolls with sauce.

Makes 1/3 cup sauce.