3/4 cup diced Fuji apple
1/2 cup diced celery
1/2 cup thinly sliced deli ham, cut into 1/2-inch squares
1/4 cup slivered almonds, toasted Tangy Honey Dressing (recipe below)
8 iceberg lettuce leaves, cut into 5-inch circles
Combine chicken, apple, celery, ham and almonds in bowl. Prepare dressing; pour over salad and toss to coat all pieces. Fill lettuce leaves with about 1/3 cup chicken mixture and arrange salad cups on serving platter.
Tangy Honey Dressing: Blend 1/3 cup Kikkoman Sweet & Sour Sauce, 2 tablespoons vegetable oil and 1 tablespoon honey.
Makes 8 salad cups.