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PUBLISHED: 11:11 AM on Wednesday, January 25, 2006
Spicy Beef and Mushroom Brochettes

1 pound top sirloin beef, cut into 1-inch cubes

30 Monterey White or Brown Mushrooms

1 red pepper, cut into 1-inch pieces

1 green pepper, cut into 1-inch pieces

1/2 cup canola oil

2 tablespoons Chef Paul Prudhomme's Blackened Steak Magic

Place all ingredients in plastic resealable bag. Mix well. Place in refrigerator and marinate minimum 1 hour up to overnight. Stir occasionally. Thread beef cubes, mushrooms and peppers alternately onto skewers. Cover and refrigerate until ready to cook. Discard any remaining marinade. Grill over medium heat, turning several times until peppers and mushrooms are browned and beef is done (approximately 8 to 10 minutes). Serve hot.

Yield: 3 cups


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