Story last updated at 1/2/2013 - 2:48 pm
3 ounces unsweetened baking chocolate
1 1/2 cups of water
Dash of salt
4 1/2 cups of milk
1. Heat chocolate and water in 1 1/2 quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth
2. Stir in sugar and salt. Heat to boiling, and then reduce heat to low. Simmer, uncovered 4 minutes stirring constantly. Stir in milk. Heat just until hot (do not boil, because skin will form on top).
3. Beat with hand beater until foamy, or stir until smooth. Serve.
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