Outdoors
OUTDOORS Capital City Weekly Southeast Alaska hosts an array of accessible and eatable flora and fauna species. Sitka black-tailed deer are a commonly harvested animal in the region, upon which many residents rely as a primary food source. This is the fourth of a four part series focusing on the process of safely, ethically and efficiently harvesting the animals for food.

On the hunt: Hunter diary - processing

A saw at Jerry's Meats makes an easy task of cutting apart ribs and making bone-in steaks.
Photo By Amanda Compton
A saw at Jerry's Meats makes an easy task of cutting apart ribs and making bone-in steaks.
<< Prev 3 of 3  
Return to Story

Loading...