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BUSINESS Ketchikan Daily News Ketchikan - The testers worked with thoughtful deliberation in the hushed room, inhaling deeply, observing closely, recording the results.

Research aims to boost oyster shelf life

Julius Steel displays a shucked raw oyster at Pascal's Manale restaurant in New Orleans.
Patrick Semansky/Ap File Photo
Julius Steel displays a shucked raw oyster at Pascal's Manale restaurant in New Orleans.
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