Outdoors
OUTDOORS Capital City Weekly Southeast Alaska hosts an array of accessible and edible flora and fauna species. Sitka black-tailed deer are a commonly harvested animal in the region, upon which many residents rely as a primary food source. This is the first of a four part series focusing on the process of safely, ethically and efficiently harvesting the animals for food.

On the hunt: Sitka black-tailed deer, part 1

Cody Kullander, an employee at Western Auto, holds up a 30 caliber bullet.
Photo By Amanda Compton / Capital City Weekly
Cody Kullander, an employee at Western Auto, holds up a 30 caliber bullet.
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