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AE Capital City Weekly Beer battered halibut: the elusive, quintessential recipe of Alaska. The variations are many, and opinions of how to make it are even more so. Some use rice flour, others use regular flour. Some will use a dark beer, others use cold beer - some go with warm; some fizzy, some flat. Whatever the variation, all will emphatically state theirs is the best.

Meals with Midgi: I can do that: Beer battered halibut tacos


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