AE Capital City Weekly As a small business owner, my husband likes to ensure his team his happy. A happy crew is a productive crew and for some reason feeding them makes them happy. Three of the crew members are college kids and rarely get a home cooked meal. I'm an empty nester and rarely get to cook for a family anymore. It's a perfect relationship. They want to eat, I want to cook; win-win.

Meals with Midgi: Grilled lobster tails

Small lobster tails cooked on Kelly
Photos By Sarah Day / Capital City Weekly
Small lobster tails cooked on Kelly "Midgi" Moore's grill, topped with basil lemon butter for a nice summertime treat.
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