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AE For the Capital City Weekly The other day I was chatting with a longtime Juneau resident about places to eat, and I mentioned a relatively new restaurant that had been open for about a year. He had never heard of it. I realized that not everyone has their nose in the air constantly sniffing out new culinary opportunities. Downtown Juneau's food landscape has changed a lot in the last two years. There are options for every meal of the day, including one of my favorites, the late-night snack.

Foodie Culture in the Capital: Downtown's got variety for all hours

The Wild Oven bakery offers a rotating selection of organic, fresh sourdough bread.
Photo By Amy O'neill-Houck
The Wild Oven bakery offers a rotating selection of organic, fresh sourdough bread.
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