News
NEWS For the Capital City Weekly JUNEAU - Soft-spoken, slightly built, and with the peaceful bearing of a health food store employee, Daniel Martin isn't exactly someone you'd call intimidating. Still, he's a low-carb dieter's worst nightmare.

Sourdough for Sourdoughs

Daniel Martin prepares bread in his workspace at Rainbow Foods. His loaves, below, are hand-crafted and rely on natural fermentation of wild yeast that he saves batch to batch.
Daniel Martin prepares bread in his workspace at Rainbow Foods. His loaves, below, are hand-crafted and rely on natural fermentation of wild yeast that he saves batch to batch.
<< Prev 2 of 2  
Return to Story

Loading...