News
NEWS Capital City Weekly At Haines' Port Chilkoot Distillery, the key ingredient isn't the corn that comes in 300-pound lots. It isn't the fresh water that comes from the Chilkat River.

Distillery enters tourist summer with whiskey dreams

Port Chilkoot distillery owner Heather Shade holds a graduated cylinder of raw whiskey as she tests its purity.
James Brooks | Ccw
Port Chilkoot distillery owner Heather Shade holds a graduated cylinder of raw whiskey as she tests its purity.
<< Prev 3 of 3  
Return to Story

Loading...