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NEWS Capital City Weekly At Haines' Port Chilkoot Distillery, the key ingredient isn't the corn that comes in 300-pound lots. It isn't the fresh water that comes from the Chilkat River.

Distillery enters tourist summer with whiskey dreams

At left, Port Chilkoot Distillery owners Heather Shade and Sean Copeland are seen next to their still, March 31 in Haines. The distillery, which began selling liquor in October, is about to enter its first tourist season. Below are examples of the three liquors produced by the distillery to date.
James Brooks | Ccw
At left, Port Chilkoot Distillery owners Heather Shade and Sean Copeland are seen next to their still, March 31 in Haines. The distillery, which began selling liquor in October, is about to enter its first tourist season. Below are examples of the three liquors produced by the distillery to date.
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