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NEWS Capital City Weekly There was no asparagus in Alaska's capital city - at least not in any of the three main grocery stores on the day that a four-student Thunder Mountain High School team was preparing for a practice test of completing a three course meal for an upcoming state-wide competition in Anchorage, the ProStart Invitational.

TMHS brings white chocolate spaghetti, seared scallops and fun attitude to competition

Thunder Mountain High School student Mark Uddipa adds a mustard dill sauce to a plate of poached sockeye salmon during a practice session before his team went to compete in the ProStart Invitational culinary competition in Anchorage late last month.
Photo By Amanda Compton / Capital City Weekly
Thunder Mountain High School student Mark Uddipa adds a mustard dill sauce to a plate of poached sockeye salmon during a practice session before his team went to compete in the ProStart Invitational culinary competition in Anchorage late last month.
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