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AE Capital City Weekly Judd Davis isn't stupid. Neither is his food.

How fresh can you get?

Pictured here is Pork Prik Khing, a Thai dish of seasoned ground pork made with whole green beans  and julienned galangal root, served with shredded carrots, sliced cucumber, rice and pickled onions.
Photo By Amanda Compton / Capital City Weekly
Pictured here is Pork Prik Khing, a Thai dish of seasoned ground pork made with whole green beans and julienned galangal root, served with shredded carrots, sliced cucumber, rice and pickled onions.
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